Geography of Food Commodities Credit Hours: 3 An introduction to the political, economic, and social origins and implications of several Western food commodities, with a focus on breakfast (e.g., coffee, milk, eggs, and peaches). The course focuses on how natural and human resources are organized and regulated along food commodity chains. Find Instructors / Syllabi on the UGA Bulletin Duplicate Credit: Not open to students with credit in GEOG 2800 Semester Offered: Spring Level: Undergraduate
