An introduction to the political, economic, and social origins and implications of several Western food commodities, with a focus on breakfast (e.g., coffee, milk, eggs, and peaches). The course focuses on how natural and human resources are organized and regulated along food commodity chains.
Geography of Food Commodities
Credit Hours:
3
Duplicate Credit:
Not open to students with credit in GEOG 2800
Semester Offered:
Spring
Level: