Geography of Food Commodities
Credit Hours:
3

An introduction to the political, economic, and social origins and implications of several Western food commodities, with a focus on breakfast (e.g., coffee, milk, eggs, and peaches). The course focuses on how natural and human resources are organized and regulated along food commodity chains.

Find Instructors / Syllabi on the UGA Bulletin

Duplicate Credit:
Not open to students with credit in GEOG 2800
Semester Offered:
Spring
Level: